Going out to visit some family. I will be having dinner at a fine establishment that offers both steak and sushi, as well as an excellent selection of after dinner ports. And I'm not paying, even better.
I think I will have spicy tuna roll, ankimo (monkfish liver) and perhaps the uni (sea urchin roe). Then I'm going to eat a large piece of bloody, rare steak. Maybe a porterhouse. I will follow this with a glass of 20 year old tawny port. After which I will explode like Mr. Creosote (sp?) from "Monty Python's The Meaning Of Life".
Then I'll drive back tomorrow.
Til then, kids.